About Me and This Blog

I've been a vegetarian for almost six years now. For the first four years, I was a pescetarian (I ate fish). These days, I lean towards veganism and am very passionate about animal rights and welfare. Before going veg, I ate A LOT of meat. In fact, I had a bumper sticker on my first car that read "If we're not supposed to eat animals, then why do they taste so good?" Yeah, I was that person. I loved cooking meat, now I love cooking vegetarian EVEN MORE.

I post a lot of stories about animals and veggie food on facebook, and friends started asking me for recipes and more information on how to be a healthy vegetarian. This blog is my answer to those questions. Most if not all of the recipes can be made vegan by omitting cheese or subbing with vegan "cheese". Email me anytime.

Thursday, March 24, 2011

Tofu Tacos

hard or soft taco shells
1 block firm/extra firm tofu
1-2 onions
1-2 cloves garlic
Regular taco seasoning (I like it strong so would use two packets for this amount of tofu)

I'm making this for dinner tonight.  Take one large block of firm tofu, cut into cubes and put into a bowl. Mash with potato masher until it's completely crumbled. Follow the directions on the taco seasoning as you would with meat, top with lettuce, tomatoes, avocado and/or cheese and sour cream in either soft tortillas or hard shells.
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2 comments:

  1. GladysKravitzMarch 25, 2011 at 1:23 PM

    That looks GOOOOOOOOD. I might try to sneak that past MK. She says she doesn't like tofu, but what she doesn't know......

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  2. RocketQueenMarch 25, 2011 at 1:24 PM

    I PROMISE you can't taste the tofu! All you taste is glorious taco seasoning and toppings. My meat-eater boyfriend ate 4 to my 2, so I know they're good :)

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