Quinoa Croquetas

1 cup raw quinoa (wash and cook per basic instructions, we cook this amount in in 2 cups veg broth (bring to boil, reduce to low and cover/cook for 15 minutes)
1/4 cup flour
1/2 cup grated parmesan
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup finely chopped green onion (white mostly)
1/2 cup chopped fresh parsley
1 egg and one egg yolk (or egg replacer)
oil for sauteing

Mix all ingredients together using hand or spoon. Mix until it has the consistency of soft dough. Heat oil in skillet until medium hot. With the help of a spoon, drop egg sized balls gently into hot oil. Let cook until golden on both sides, drain on a paper towel before serving.  We sometimes use different dips, sauces, but they taste pretty good on their own.

We usually eat these with greens (beans or broccoli) and dill potatoes, but last night we weren't as hungry, so just whipped up a spinach salad with red onion and feta :)

I should also add that last night, my bf let the "dough" sit in the refrigerator for an hour or two before he made the patties and fried them - he said they stuck together much better, and I think they were his best yet!