Spinach and Blackbean Pizza - with homemade crust

Feel free to buy a ready-made crust, but this one is fast and easy and can be made with 1/2 whole wheat flour, if you like.

Crust:
.25 oz (7 grams) active dry yeast
1/4 tsp granulated sugar
3/4 cup 110 degree water
1 cup whole wheat or white flour
1/2 tsp salt

Dissolve yeast and sugar in water, allow to rest for 8 minutes. In separate bowl, combine flour and salt. Pour yeast mixture over flour and mix well with heavy spoon.  I let the dough rise for about half an hour in the bowl, then I cut it in half.  This will make two thin crust pizzas. Roll out each piece a bit and then use the heel of your hand to spread over a lightly greased pizza pan (sprinkled with cornmeal if you like). Use a fork to poke holes in the crust, then bake at 450 degrees for a few minutes until the dough is no longer soft.  Remove and add toppings. This will ensure a crispy crust when you bake later. *This will make one regular crust or two thin crusts.

Topping:
1 (15 ounce) can black beans, rinsed, drained, and mashed
1/3 cup chopped onion
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon minced garlic
1/2 cup salsa (optional, I just put on a bunch of raw, chopped tomatoes)
1/2 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons minced fresh cilantro
1/2 teaspoon hot pepper sauce (I just kind of shook it all over the toppings)
1/2 cup shredded Monterey Jack cheese (I used mozzarella)
1/2 cup shredded sharp Cheddar cheese
salt to taste in the beans

Combine the beans, onion, chili powder, cumin, salt and garlic; spread over crust.  Layer with salsa/tomatoes, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake at 450 to desired doneness - around 10 minutes. There are no words for how good this is.