About Me and This Blog

I've been a vegetarian for almost six years now. For the first four years, I was a pescetarian (I ate fish). These days, I lean towards veganism and am very passionate about animal rights and welfare. Before going veg, I ate A LOT of meat. In fact, I had a bumper sticker on my first car that read "If we're not supposed to eat animals, then why do they taste so good?" Yeah, I was that person. I loved cooking meat, now I love cooking vegetarian EVEN MORE.

I post a lot of stories about animals and veggie food on facebook, and friends started asking me for recipes and more information on how to be a healthy vegetarian. This blog is my answer to those questions. Most if not all of the recipes can be made vegan by omitting cheese or subbing with vegan "cheese". Email me anytime.

Thursday, March 24, 2011

Veggie and Black Bean Fajitas

flour tortillas
3/4 can black beans
3-4 bell peppers of varying colours
1 full onion, cut into strips
2 cloves garlic
1 tbsp + cumin (to taste)
various spices (salt, pepper, southwest spice, coriander, cayenne, red chili flakes)
3 tbsp nutritional yeast (if you have it)
top with choice of: cilantro, cheddar cheese, avocado, raw tomatoes

Stir fry onions and garlic till soft, then add peppers and cook nearly to desired softness. Add black beans and nutritional yeast if using.  Add spices to taste. Fold into tortillas and top as desired.

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